Definition

Noun

  • A large space below decks for cargo, and earlier for stores, as well.

Origin

Probably earlier than the 15th century. Originally from the Old Norse word hol, meaning hollow, and then from Old English.

Comments

Early sailing warships had fairly small holds for storing food, drink, and other supplies for the crew, usually situated between the orlop and lower decks. Merchant vessels back then had much larger holds for carrying freight.

Modern bulk carriers and container ships can have massive holds for storing cargo. Ships need to be scientifically loaded and unloaded in such a way that the cargo doesn’t shift in heavy seas or unbalance the vessel. The holds are often separated by watertight bulkheads so a hole in one of them won’t put the vessel in danger of sinking. For loose cargo, such as grain or coal, temporary wooden bulkheads (shifting boards) can also be used to divide the cargo so the pitching and rolling of a vessel doesn’t cause the loose cargo to pile up on one side of the hold.

Refrigerated holds also exist for carrying fresh foods (meat, fish, fruit, vegetables, etc.). Even modern fishing trawlers have refrigerated holds for their catch.

References

Kemp, P. (1994). The Oxford Companion to Ships and the Sea. Oxford University Press.

Rogers, J.G. (1985). Origins of Sea Terms. Mystic Seaport.